White Cherry Jam

This summer, I found myself in the charming town of Kyustendil, Bulgaria, known for its rich history, thermal springs, and, most importantly, its bountiful cherry orchards. As the saying goes, when life gives you white cherry, make yourself some white cherry jam.

White cherry jam is a true treasure for any kitchen. Not only does it look incredibly tasty, but white cherry jam is also a beautiful addition to any breakfast table, with its golden hue and rich flavor.

The secret of Bulgarian culinary traditions:

In Bulgaria, white cherry jam holds a special place in culinary traditions. It is often prepared by grandmothers who pass down their recipes through generations, making it a cherished family tradition. The process of making this jam is considered an art, with each family adding their unique touch. Serving on a small plate of white cherry jam with a glass of water and coffee is a common practice, especially when welcoming guests, as it symbolizes hospitality and warmth.

Debunking a myth:

There’s a common belief that making white cherry jam is a delicate task, which makes many home cooks hesitant to try it. However, this is just another myth that we will quickly dispel with this homemade recipe for white cherry jam because it simplifies the traditional method, making it accessible even for beginners. Plus, the result is a delicious, authentic jam that captures the essence of Bulgarian culinary heritage.

Recipe tips:

Here’s a handy tip for making cherry jam: If your cherries are on the smaller side and not very juicy, go ahead and add 1 cup of water. Instead of citric acid, use the juice of 1 lemon. To prevent any foam during simmering the jam you can put a small piece of butter. And remember, don’t overcook the jam, or it will get too thick and lose its lovely golden, clear look.

Prepare the Cherries:

Begin by thoroughly washing and pitting the white cherries.
This task can be somewhat tedious and fiddly, but it’s essential for a smooth
jam. While special pitting tools make the job easier, I find that long food
tongs work just as well. If you prefer, you can also cut the cherries into
halves or quarters, depending on your desired texture and presentation.

Combine Ingredients:

Once you’ve pitted the cherries, transfer them to a large
pot. Generously sprinkle the sugar over the cherries and give them a good stir
to ensure every cherry is well-coated. Allow the mixture to sit for 2-3 hours.
During this time, the cherries will release their natural juices, creating a
deliciously sweet base for your jam.

Cook the Jam:

Gently simmer the jam over low heat, giving it an occasional
stir and skimming off any foam with a slotted spoon. Be careful not to stir too
often, as this can crush the cherries. Once the mixture reaches a rolling boil,
reduce the heat and let it simmer for 20-30 minutes. At this point, add the
citric acid and continue to simmer until the jam thickens to your preferred
consistency. This slow cooking process allows the flavors to meld beautifully,
resulting in a rich and delicious jam.

Test the Jam:

To determine if your jam has reached the perfect
consistency, drop a bit of the syrup onto a chilled plate. If the drop holds
its shape and doesn’t spread, your jam is ready. If it spreads, continue
simmering and test again after a few more minutes.

Jar the Jam:

Once your jam has reached the perfect consistency, carefully
ladle it into clean, dry jars while it’s still hot. This helps ensure a proper
seal. Be sure not to overfill the jars; leave a small gap at the top. Seal the
jars tightly and then turn them upside down until they cool completely. This
will help ensure they are properly sealed.

Ideas for what to serve on the side:

White cherry jam is a versatile treat that pairs wonderfully with a variety of foods. Here are some delightful ideas to serve alongside it:

1. Cheese Platter: Pair the jam with a selection of cheeses like brie, goat cheese, or aged cheddar. The sweetness of the jam complements the creamy and tangy flavors of the cheese.
2. Freshly Baked Bread: Serve it with slices of warm, crusty sourdough or a soft brioche. The jam adds a sweet touch to the bread’s hearty texture.
3. Crackers and Biscuits: Offer an assortment of crackers or buttery biscuits. This makes for a perfect snack or appetizer.
4. Yogurt or Cottage Cheese: Add a spoonful of white cherry jam to plain yogurt or cottage cheese for a refreshing and healthy treat.
5. Pancakes and Waffles: Drizzle the jam over pancakes or waffles for a fruity and sweet breakfast option.
6. Ice Cream: Use the jam as a topping for vanilla or almond ice cream. The combination of cold ice cream and sweet jam is irresistible.
7. Charcuterie Board: Include the jam on a charcuterie board with cured meats, nuts, and dried fruits. It adds a sweet contrast to the savory elements.
8. Clotted Cream and Scones: For a traditional touch, serve the jam with clotted cream and freshly baked scones. This is a classic combination that is sure to impress.
9. Oatmeal or Porridge: Stir a spoonful of jam into your morning oatmeal or porridge for a burst of flavor.
10. Dessert Tarts: Use the jam as a filling for mini tarts or pastries. It makes for a delightful dessert that is both simple and elegant.

These pairings not only enhance the flavor of the white cherry jam but also create a memorable and enjoyable dining experience. Enjoy experimenting with these combinations!